Two of My Favorite Smoothies

I’ve mentioned before that I used The Abs Diet to lose the extra pounds Peanut left me with. That and ALOT of excersise. Anyway, the Abs Diet isn’t a diet. It’s a lifestyle change. It has forever affected what I eat, the meals I fix for my family, and how I look at food, in general.

Today, I thought I’d share with you two of my favorite smoothies. The recipes are from, naturally, the Abs Diet. (I am sorely lacking in food photography skills, but I attempted to show you what they look like.)

This first one is a triple berry flavor. It’s Peanut’s favorite and she’ll usually flat suck it down. It’s sweet and it’s packed full of protein and antioxidants.

Triple Berry Smoothie

Recipe: Triple Berry Smoothie (aka Belly-Busting Berry)

1 scoop low-fat vanilla ice cream

1/4 cup each frozen blueberries, strawberries, and raspberries (I get the no sugar added kind)

1/2 cup low-fat milk (I use 1%)

1 tbsp. vanilla whey protein powder

3 ice cubes (I use 6 because it makes it less frothy and more icy. Icy=yummy. And tricks my mind into thinking there’s more there to drink.)

Serves 1. 251 cal, 15 g protein, 38 g carbs, 4 g total fat, 2 g sat fat, 116 mg sodium, 4 g fiber

The next smoothie is a strawberry banana flavor. It is SO good, but I don’t make it as often as the triple berry because:

1. I don’t always have bananas on hand.

2. If I do have bananas, I might have to peel one and there are days I’m just too lazy to do that.

This smoothie is the farmer’s favorite because he loves pink.

Strawberry Banana Smoothie

Recipe: Strawberry Banana Smoothie (aka Strawberry Shortcut)

1 scoop low-fat strawberry ice cream

1/2 cup frozen strawberries

1/2 banana

1/2 cup low-fat milk

1 tbsp. vanilla whey protein powder

3 ice cubes (I use 9 or 10. This one is extra frothy.)

Serves 1. 283 cal, 14 g protein, 48 g carbs, 4 g total fat,

Although my husband is a dairy farmer, he rarely drinks milk. This is one way I get it down him. His muscles work hard every day and milk aids in protein synthesis. Efficient protein synthesis = bigger muscles. I like to think I’m feeding these to him for my own enjoyment. 😉 And then to top that all off, more muscle = not only looking good, but a faster metabolism.

Drinking low-fat milk not only strengthens bones, but it gives volume to your stomach. These smoothies are my go-to’s when I’m craving something sweet and I don’t have to deal with any guilt about slurping them down in 5 seconds flat. Scientists believe that calcium aids in weight loss because it blocks/metabolizes fat. What’s not to love about that? I’m not a scientist, but there’s a lot of dairy products in the Abs Diet and I’m thinner now than I was before I had Peanut.

 You need to make one of these today!

Drinking smoothies and supporting… myself?,

The Dairymaid

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The Farmer’s Favorite Breakfast: The Three-Country Breakfast Sandwich

I’ve said before that I’m a follower of The Abs Diet. I don’t really like the term “diet” when it comes to what kind of foods you can eat on this plan, though. It’s just a very healthy relationship with food. When I first moved down here to the farm, the farmer had to adapt to my ways since it was a healthy eating plan that I adopted after I had Peanut. It worked for me in losing the leftover baby weight and the farmer has lost 25 pounds since I moved in. (without a whole lot of complaining, to boot!)

The thing I absolutely love about The Abs Diet is that the recipes are so easy and so delicious. My husband likes food. I don’t know many men that don’t. And as embarrassing as it is, there have been times throughout the course of our relationship when I have been able to eat my husband under the table.

And it wasn’t when I was pregnant. In my experience, my hollow leg at 26 is a lot less hollow than it was at, say, 22.

So, today, I thought I would post a breakfast sandwich that the farmer has just about every morning. It’s one of my favorites, too. It’s called The Three-Country Breakfast. Here’s how you make it:

1 egg, fried in olive oil cooking spray

1 slice Canadian bacon

1 slice tomato

1 toasted whole-wheat English muffin

1 tablespoon shredded reduced-fat Mexican cheese blend

Arrange egg, bacon, and tomato on one half of muffin. Top with cheese.

*Sidenote: You can also put the egg in the microwave for about a minute and a half to cook it. It takes even less time. I just like the texture better if I cook it in a skillet.

The specifics on this sandwich are: 326 calories, 24 g protein, 30 g carbohydrates, 13 g fat (5 g saturated), 5 g fiber, 1145 mg sodium

Trust me. It’s delicious and so easy. The farmer also had to make sure his favorite staple made it into the picture. Tabasco. He douses it in it. But, I’m ok with this because it actually makes it even more productive for him. Hot sauce will kick your metabolism into high gear for a little while.

I don’t know about you, but I like the thought of the food I eat working for me. Because the less I have to work out, the better.